Baked Trout Burgers with Tartar Sauce Coleslaw | Canadian Living

Ingredients

• 1 cup panko bread crumbs
• 2 teaspoons old bay seasoning
• 1 cup all-purpose flour
• 2 eggs
• 4 skinless trout fillets (about 500 g total)
• cooking spray
• 1/2 cup mayonnaise
• 3 tablespoons chopped fresh dill
• 1 1/2 tablespoon white wine vinegar
• 1 1/2 tablespoon capers, drained, rinsed and chopped
• 3 green onions , chopped
• 1/2 clove garlic , finely chopped
• 1 cup shredded red cabbage
• 4 brioche burger buns
• lettuce leaves
• Sliced sweet pickles
• Iron 7.5 mg
• Fibre 4 g
• Sodium 1100 mg
• Sugars 4 g
• Protein 43 g
• Calories 795
• Total fat 36 g
• Cholesterol 175 mg
• Saturated fat 6 g
• Total carbohydrate 74 g