Italian Rotini Pasta Salad with Asparagus
Ingredients - 1 bunch asparagus - 8 oz rotini pasta - 2 Tbsp diced red onion - 4 oz package salami, cut into quarter-sized or smaller pieces - 2 cups halved
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 bunch asparagus
- 8 oz rotini pasta
- 2 Tbsp diced red onion
- 4 oz package salami, cut into quarter-sized or smaller pieces
- 2 cups halved cherry tomatoes
- 2 cups small cubed gouda cheese
- 2 1/4 oz can sliced black olives
- ¼ cup Italian dressing
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