Italian Rotini Pasta Salad with Asparagus

Italian Rotini Pasta Salad with Asparagus

www.farm-monitor.com

Ingredients - 1 bunch asparagus - 8 oz rotini pasta - 2 Tbsp diced red onion - 4 oz package salami, cut into quarter-sized or smaller pieces - 2 cups halved

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1 bunch asparagus
  • 8 oz rotini pasta
  • 2 Tbsp diced red onion
  • 4 oz package salami, cut into quarter-sized or smaller pieces
  • 2 cups halved cherry tomatoes
  • 2 cups small cubed gouda cheese
  • 2 1/4 oz can sliced black olives
  • ¼ cup Italian dressing

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