Vegetarian Burritos with Mexican Hot Sauce – Healthy Supplies

Ingredients

• 250ml Lime Juice
• 1 Tbsp Lime Juice
• 50g (Hampshire Foods) Coriander Leaves, Dried
• 2-3 Tbsp Dried Coriander Leaves
• 310g Shan Garlic Paste
• 1-2 tsp of Garlic Paste
• 100g TRS Chilli Powder
• 1 tsp of Chilli Powder
• Cholula Chipotle Hot Sauce
• Olive Oil
• 2 Tbsp Olive Oil
• 260g Spelt Flour, plus a little extra for rolling
• 500g Profusion Himalayan Rose Pink Salt - fine
• 1 tsp Salt
• 100g (Borwick's) Bicarbonate of Soda
• 1 ½ tsp Bicarbonate of Soda
• 1 small red or white onion, diced
• Roughly half a cup tepid water (for the dough), add more if necessary