Chicken and Hemp Pad Thai Recipe

Name: Chicken and Hemp Pad Thai Recipe
Ingredients: 1/4 cup Unsalted Peanuts, chopped; 1/4 cup Hemp Hearts; 2 Tbsp. Avocado Oil; 1 Tbsp. Ginger, fresh minced; 1 Tbsp. Garlic, fresh minced; 1 oz. Green Onion, chopped; 6 oz. Tyson® Fully Cooked All Natural* Low Sodium Diced Chicken, Mostly Dark 80 Dark/20 White Meat, 0.5"; 2 1/2 oz. Brussels Sprouts, shaved, 1 cup; 2 1/2 oz. Bean Sprouts; 1 large Egg, whisked; 6 oz. Pad Thai Sauce; 1 Tbsp. Toasted Hemp Heart and Peanut Mix; 12 oz. Hemp Noodles or Rice Noodles, cooked; 2 Tbsp. Fish Sauce or Vegan Fish Sauce; 2 Tbsp. Soy Sauce (Tamari can be used as a vegan and gluten-free option); 1 Tbsp. (15g) Tamarind Puree; 1 cup Coconut Milk; 1/2 oz. Garlic, fresh minced; 1 oz. Ginger, fresh minced; 2 Tbsp. (33g) Creamy Peanut Butter or Sun Butter (a non-peanut option); 1/4 tsp. Brown Sugar; 1 tsp. Black Pepper, ground

www.tysonfoodservice.com

Pad Thai lovers will love this chicken and hemp Pad Thai recipe that gets rave reviews for all its flavors.

Keywords

Pad Thai
Chicken Crumbles
Noodles

View full recipe on www.tysonfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.

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Ingredients

1/4 cup Unsalted Peanuts, chopped
1/4 cup Hemp Hearts
2 Tbsp. Avocado Oil
1 Tbsp. Ginger, fresh minced
1 Tbsp. Garlic, fresh minced
1 oz. Green Onion, chopped
6 oz. Tyson® Fully Cooked All Natural* Low Sodium Diced Chicken, Mostly Dark 80 Dark/20 White Meat, 0.5"
2 1/2 oz. Brussels Sprouts, shaved, 1 cup
2 1/2 oz. Bean Sprouts
1 large Egg, whisked
6 oz. Pad Thai Sauce
1 Tbsp. Toasted Hemp Heart and Peanut Mix
12 oz. Hemp Noodles or Rice Noodles, cooked
2 Tbsp. Fish Sauce or Vegan Fish Sauce
2 Tbsp. Soy Sauce (Tamari can be used as a vegan and gluten-free option)
1 Tbsp. (15g) Tamarind Puree
1 cup Coconut Milk
1/2 oz. Garlic, fresh minced
1 oz. Ginger, fresh minced
2 Tbsp. (33g) Creamy Peanut Butter or Sun Butter (a non-peanut option)
1/4 tsp. Brown Sugar
1 tsp. Black Pepper, ground