Crab Shrimp Salmon with Seafood Filling and Fresh Herbs
Juicy salmon is paired with tender crab, shrimp, lemon, cheese, and spices for a delicious seafood entrée.
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Cooking tools:
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Pan
- Mixing bowl
- Wooden spoon
- Spatula
- Paper towel
- Kitchen towel
- Baking dish
- Oven
- Stove
- Refrigerator
- Plate
- Grater
- Measuring cup
- Fork
- Aluminum foil
- Plastic wrap
Ingredients
- 2 pounds wild-caught salmon fillets
- 1 pound jumbo lump crab meat
- 8 ounces shrimp, peeled and deveined
- 4 ounces cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 1/2 ounce fresh parsley, chopped
- 2 tablespoons green onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 teaspoon ground cardamom
- 1 teaspoon Badia complete seasoning
- 1 teaspoon adobo seasoning
- 1 teaspoon onion powder
- 2 teaspoons paprika, divided
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon butter
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