Olive~Me & Co’s Chinese Chicken Salad with White Honey Ginger & Persia
The salad: Seasoned & sautéed chicken breast, shredded Romaine lettuce, torn or cut into bite-size pieces Green and red cabbage, shredded (use two different varieties to add color to the salad)...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Serving platter
- Plate
Ingredients
- Seasoned & sautéed chicken breast, shredded
- Romaine lettuce, torn or cut into bite-size pieces
- Green and red cabbage, shredded (use two different varieties to add color to the salad)
- Carrots, julienned or made into matchsticks
- Fresh cilantro, chopped
- Fried Chow Mein noodles
- Sliced almonds, toasted
- ¼ cup of Olive~ Me & Co’s White Honey Ginger balsamic
- 1 TBL Olive~Me & Co Toasted Sesame Seed Oil
- 1 – 2 TBL Olive~ Me & Co’s Persian Lime EVOO
- 1 small- med. clove garlic, minced
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