Chocolate cheesecake with crunchy panko | Kikkoman

Ingredients

• 120 g butter
• 60 g Kikkoman Panko - Japanese style crispy bread crumbs
• 80 g sugar
• 60 g ground almonds
• 60 g milk chocolate
• 2 sachets vanilla pudding mix
• 200 g sugar
• 60 g soft butter
• 2 eggs
• 1 kg low-fat quark (or cream cheese)
• 200 ml oat milk (or regular milk)
• 4 tbsp Kikkoman Naturally Brewed Sweet Soy Sauce
• 15 g ground almonds
• 15 g Kikkoman Panko - Japanese style crispy bread crumbs