Cheesy Rosemary Crunch Bread - Kikkoman Home Cooks

Ingredients

• 1-1/2 cups Kikkoman Panko Bread Crumbs or Whole Wheat Panko
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
• 5 tablespoons butter, melted
• 1-1/2 tablespoons minced fresh rosemary
• 1 teaspoon granulated garlic (or 1 1/4 teaspoons garlic powder)
• Nonstick cooking spray
• 2 cans refrigerated biscuits (20 regular-size biscuits)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded asiago cheese