Potato Stuffing I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 oz. sliced mushrooms
- 4 large potatoes, coarsely grated
- 1 finely diced onion, sautéed in a little oil
- 1 teaspoon salt
- Pepper to taste
- 1 tablespoon flour (heaped) OR 3 tablespoons matzo meal
- 1 egg lightly beaten
- 1 teaspoon caraway seeds
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