Simple Mills - Dairy-Free Pumpkin Soup with Rosemary Sea Salt Crackers

Simple Mills - Dairy-Free Pumpkin Soup with Rosemary Sea Salt Crackers

simplemills.com

This Dairy Free Pumpkin Soup is the perfect recipe to warm up this Fall. Don't forget to add our Rosemary Almond Flour Crackers for some salty crunch.

View full recipe on simplemills.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Immersion blender
  • Wooden spoon

Ingredients

  • 2 tablespoons olive oil
  • 1/2 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground ginger
  • Pinch of cayenne pepper
  • 4 cups vegetable broth
  • 2 cups canned pure pumpkin purée
  • 1/2 cup full fat coconut milk plus more for garnish
  • 2 tablespoons maple syrup
  • Simple Mills Rosemary Sea Salt Crackers

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