Simple Mills - Dairy-Free Pumpkin Soup with Rosemary Sea Salt Crackers
This Dairy Free Pumpkin Soup is the perfect recipe to warm up this Fall. Don't forget to add our Rosemary Almond Flour Crackers for some salty crunch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplemills.com.
Cooking tools:
- Dutch oven
- Stove
- Immersion blender
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1/2 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 teaspoon cumin
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground ginger
- Pinch of cayenne pepper
- 4 cups vegetable broth
- 2 cups canned pure pumpkin purée
- 1/2 cup full fat coconut milk plus more for garnish
- 2 tablespoons maple syrup
- Simple Mills Rosemary Sea Salt Crackers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Simple Pumpkin Soup Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Soup Without Cream Recipe | Samsung Food App
app.samsungfood.com
Simple Pumpkin Soup
recipecloudapp.com
Pumpkin Soup Recipe | Samsung Food App
app.samsungfood.com
Simple Pumpkin Soup
bestveganrecipes.app
Creamy Pumpkin Soup
marcelsculinaryexperience.com
PUMPKIN SOUP
prirodnik.gr
Simple Pumpkin Soup | The Leaf
leaf.nutrisystem.com