Chicken Marsala | Fletchers Mill

Chicken Marsala | Fletchers Mill

fletchersmill.com

Indulge in a hearty Chicken Marsala with creamy sauce, served over buttermilk mashed potatoes and paired with hericot verts and shoestring carrots—mushrooms at the heart of this warming winter dish.

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Ingredients

  • 4 chicken breast halves, split lengthwise and pounded to ¼ inch
  • fresh ground salt and pepper
  • 16 ounces sliced cremini mushrooms
  • ¼ cup finely minced shallots
  • ½ cup dry marsala
  • 1 cup heavy cream
  • 2 tablespoons lemon juice
  • 4 tablespoons butter, divided

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