Chicken Marsala | Fletchers Mill
Indulge in a hearty Chicken Marsala with creamy sauce, served over buttermilk mashed potatoes and paired with hericot verts and shoestring carrots—mushrooms at the heart of this warming winter dish.
Ingredients
- 4 chicken breast halves, split lengthwise and pounded to ¼ inch
- fresh ground salt and pepper
- 16 ounces sliced cremini mushrooms
- ¼ cup finely minced shallots
- ½ cup dry marsala
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 4 tablespoons butter, divided
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