Chicken Marsala
Indulge in a hearty Chicken Marsala with creamy sauce, served over buttermilk mashed potatoes and paired with hericot verts and shoestring carrots—mushrooms at the heart of this warming winter dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fletchersmill.com.
Cooking tools:
- Meat tenderizer
- Cutting board
- Chef's knife
- Kitchen scale
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Plate
- Serving platter
- Paring knife
- Mixing bowl
- Paper towel
- Saucepan
Ingredients
- 4 chicken breast halves, split lengthwise and pounded to ¼ inch
- fresh ground salt and pepper
- 16 ounces sliced cremini mushrooms
- ¼ cup finely minced shallots
- ½ cup dry marsala
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 4 tablespoons butter, divided
