Sauteed mushrooms w/ beetroot hummus and poached eggs

Sauteed mushrooms w/ beetroot hummus and poached eggs

www.quicksandfood.com

Indulge in sauteed mushrooms with beetroot hummus and poached eggs for a flavorful meal. Perfect for special occasions or a comforting weeknight dinner.

View full recipe on www.quicksandfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quicksandfood.com.

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Cooking tools:

  • Food processor
  • Blender
  • Skillet
  • Saucepan
  • Stove
  • Toaster
  • Plate
  • Spoon
  • Spatula

Ingredients

  • 8 medium mushrooms
  • 8 eggs
  • 1 bunch roquette
  • 1 jar Persian fetta
  • sourdough toast
  • knob of butter
  • white vinegar
  • salt
  • pepper
  • 1 large beetroot, cooked
  • 400g chick peas, tinned
  • 50ml extra virgin olive oil
  • 1 tablespoon tahini
  • juice of 1 lemon
  • 1 clove garlic

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