Roasted Cauliflower Caper And Tuna Spaghetti

Name: Roasted Cauliflower Caper And Tuna Spaghetti
Ingredients: 500g cauliflower, cut into small florets; 2 tablespoons extra virgin olive oil; sea salt; cracked black pepper; 6 sprigs tarragon; 400g spaghetti; ½ cup (120g) crème fraîche; 2 x 125g cans sliced tuna; 1 tablespoon lemon juice; 1 tablespoon baby capers; finely grated parmesan, to serve

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Grater
Oven
Baking sheet
Parchment paper
Stove
Saucepan
Colander
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Can opener
Wooden spoon
Serving bowl

Ingredients

500g cauliflower, cut into small florets
2 tablespoons extra virgin olive oil
sea salt
cracked black pepper
6 sprigs tarragon
400g spaghetti
½ cup (120g) crème fraîche
2 x 125g cans sliced tuna
1 tablespoon lemon juice
1 tablespoon baby capers
finely grated parmesan, to serve

More Like This