Crispy Cauliflower Salad With Green Tahini Dressing

Name: Crispy Cauliflower Salad With Green Tahini Dressing
Ingredients: 900g cauliflower florets; 1 leek, cut into thick strips; ¼ cup (60ml) extra virgin olive oil; ¼ cup (4g) oregano leaves; sea salt; cracked black pepper; 200g feta, cut into large chunks; 2 Lebanese cucumbers, sliced; 300g green beans, blanched and sliced; 1 cup (24g) flat-leaf (Italian) parsley leaves; 1 cup (16g) mint leaves; warm flatbread, to serve; ¾ cup (210g) hulled tahini; ½ cup (125ml) lemon juice; ½ cup (125ml) water, plus extra if needed

www.donnahay.com.au

Keywords

cauliflower salad
tahini dressing
donna hay
donna hay cooking
donna hay recipes
warm salads
easy salad
green tahini

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Ingredients

900g cauliflower florets
1 leek, cut into thick strips
¼ cup (60ml) extra virgin olive oil
¼ cup (4g) oregano leaves
sea salt
cracked black pepper
200g feta, cut into large chunks
2 Lebanese cucumbers, sliced
300g green beans, blanched and sliced
1 cup (24g) flat-leaf (Italian) parsley leaves
1 cup (16g) mint leaves
warm flatbread, to serve
¾ cup (210g) hulled tahini
½ cup (125ml) lemon juice
½ cup (125ml) water, plus extra if needed

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Crispy Cauliflower Salad With Green Tahini Dressing

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