Luscious Garlic Cream Prawn Fettuccine Recipe: A Dreamy Delight
Fettuccine smothered in a rich garlic cream sauce with plump prawns creates an irresistible dish. Simple steps are all it takes to bring this recipe to life.
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Cooking tools:
- Pepper mill
- Pot
- Colander
- Nonstick skillet
- Stove
- Measuring cup
- Plate
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 10 ounces (300 grams) small raw peeled prawns (shrimp)
- 8 ounces (250 grams) fettuccine or pasta of choice
- 1 cup (250 milliliters) heavy cream
- 3/4 cup (50 grams) freshly grated parmesan cheese
- 2 tablespoons (30 grams) butter, divided
- Additional parmesan for garnish
- 3 garlic cloves, minced
- 1/4 cup (65 milliliters) dry white wine
- 1/2 cup (125 milliliters) chicken broth (or fish/vegetable broth)
- 2 tablespoons chopped parsley
- Freshly cracked black pepper
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