Mussels Saganaki | Greek Home Cooking
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Ingredients
- 400 grams of mussels
- 1 green pepper
- 1 onion
- 1 clove of garlic
- 2-3 tomatoes in cubes
- 1/3 cup oil
- 1/2 shot of ouzo
- 1/2 cup white wine
- chopped parsley
- salt
- pepper
- paprika
- chili flakes
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