Mussel Saganaki - The Social Shell
Indulge in 40-min Mussels Saganaki with PEI Mussels, ouzo, and feta - a flavorsome Greek-inspired dish!
Ingredients
- 3 lb PEI Mussels
- 0.33 cup olive oil
- 1 cup finely diced cooking onions
- 3 galic cloves minced
- 0.33 cup ouzo
- 2 cup can crushed tomatoes
- 1 tbsp fresh oregano
- 1 tbsp salt
- 0.5 tsp fresh ground pepper
- 0.25 cup water
- 0.5 cup crumbled sheets milk feta
- 6 green onions thinly sliced, white and green parts
- Crusty baguette
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