Carabinero Tempura
Check out this delicious Carabinero (Red Prawn) tempura recipe. This is a surprisingly easy recipe to make and top quality guaranteed!
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Ingredients
- 130 g plain flour
- 40 g cornflour
- 1/2 teaspoon baking powder
- 1/4 teaspoon bicarb of soda
- 1 cup ice cold water
- 1 egg
- 300 g Wild Carabinero prawns defrosted
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