mushroom asparagus chowder
mushroom asparagus chowder recipe: Try this mushroom asparagus chowder recipe, or contribute your own.
Ingredients
- 3 cups low sodium chicken broth
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/8 tsp black pepper
- 12 oz can evaporated skim milk
- 1/4 cup flour (whole wheat)
- 8 oz fresh mushrooms sliced
- 1 lb fresh asparagus trimmed & cut- 1inch pieces
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