mushroom asparagus chowder
mushroom asparagus chowder recipe: Try this mushroom asparagus chowder recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 cups low sodium chicken broth
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/8 tsp black pepper
- 12 oz can evaporated skim milk
- 1/4 cup flour (whole wheat)
- 8 oz fresh mushrooms sliced
- 1 lb fresh asparagus trimmed & cut- 1inch pieces
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