Persian Minestrone | McCormick Flavour Solutions

Ingredients

• Serves 4
• 4 tbsp olive oil, divided
• 2 red onions, sliced, divided
• 2 tsp Schwartz ® Garlic Granules
• 2 tsp
• 1 tsp Schwartz ® Ground Turmeric
• 1 tsp Schwartz ® Sea Salt
• 1/2 tsp Schwartz ® Ground Black Pepper
• 2 x 400 g tin cannellini beans, kidney beans or black lentils, drained
• 1 1/5 (2 pint) chicken stock
• 25 g (1 ounces) parsley, chopped
• 50 g (2 ounces) basil, chopped
• 50 g (2 ounces) angel hair pasta, broken into thirds or thin egg noodles
• 100 g (4 ounces) fresh baby spinach leaves
• 100 (4 fluid ounce) sour cream or mascarpone cheese