Persian Ash Reshteh | Chefadora

Ingredients

• 3 piece large onions
• 9 tbsp vegetable oil
• 2 tbsp ghee or butter
• 3 clove garlic, minced
• 6 tbsp dried mint
• 2 tsp turmeric
• 1.5 tsp kosher salt
• 9.33 cup water
• 1 can chickpeas, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 0.75 cup green lentils
• 6 cup fresh spinach
• 1.5 cup chopped fresh parsley
• 1 cup chopped fresh cilantro
• 2 tbsp flour
• 6 oz reshteh or fettuccine
• 1 bulb garlic, cloves peeled and minced
• 3 tbsp kashk or Greek-style yogurt