Satsuma Sauce | Saveur
This sauce, made with the citrus fruit native to Louisiana and harvested in the fall and early winter, pairs well with spiced cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup freshly squeezed satsuma juice or orange juice
- 1⁄2 cup sugar
- 1 tsp. satsuma zest or orange zest
- 3 Tbsp. Grand Marnier
- 1 Tbsp. cornstarch
- 4 Tbsp. unsalted butter, cut into cubes and chilled
- 1⁄4 cup orange marmalade
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