Balsamic Glazed Pork Steaks with Chopped Nuts and Honey Recipe — Ooni Europe
The key to this salty-sweet pork steak dish is sourcing the best quality ingredients. Smothered in a thick balsamic and honey glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.ooni.com.
Ingredients
- 4 medium-sized pork loin steaks
- Pinch flaked sea salt
- Pinch crushed red peppercorn
- Yellow onion, finely chopped
- 4 cloves garlic, crushed
- 50g (1.7oz) honey
- 50g (1.7oz) Balsamic Vinegar
- 1 tbsp extra virgin olive oil
- Juice of ½ lemon
- Handful mixed nuts, finely chopped
- 2-3 sprigs fresh rosemary
- Salt and pepper, to taste
- 100g (1 stick) butter
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