MASHED CHICKPEAS WITH DICED SALAME
Thick slices. Boil potatoes and chickpeas. Blend the green beans and potatoes add salt, pepper and rosemary. Add the Salame dices (once the recipe has cooled do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.
Cooking tools:
- Blender
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- Salame Agerolino 4 slices
- Potatoes A big one or 2 small ones
- Rosemary A twig
- Pepper, salt A pinch
- Ceci 150 grams
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