Oat and Amaranth-Crusted Ham and Cheese Quiche | The Whole Grains Council
For the Crust ½ cup old-fashioned rolled oats ½ cup beige amaranth ½ tsp. salt 3 Tbsp.
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Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup beige amaranth
- ½ tsp. salt
- 3 Tbsp. unsalted butter, melted, plus more for preparing the pie dish
- 2 to 4 Tbsp. ice-cold water
- 1 large egg white, lightly beaten (save the yolk for the filling)
- 2 large eggs
- 1 large egg yolk
- 1 cup 2% milk
- 1 tsp. Dijon mustard
- 1 tsp chopped fresh rosemary
- ⅛ tsp. salt
- 1 cup (loosely packed) grated Le Gruyère AOP
- 1 cup chopped country ham
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