Watermelon & spinach super salad recipe | Good Food
Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of your 5-a-day
Ingredients
- 100g quinoa
- 2 tbsp pumpkin seeds
- ½ small watermelon skin and seeds removed, cut into chunks
- 80g baby spinach
- 1 ripe avocado peeled and sliced
- ½ small pack mint finely chopped
- 50g feta crumbled
- juice 1 lime
- 1 punnet salad cress
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