Ingredients
- 500g tin of Cooked Apple, chopped
- 1 Tbspn Castor Sugar
- 1/2 tsp Ground Cinnamon
- 1 tsp Lemon Zest
- 1 cup Sultana Bran or similar cereal
- 6 sheets of Filo Pastry
- 100g Margarine or Butter, melted
- 1 tsp Castor Sugar, to sprinkle over the tops
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