Chorizo Pasta Bake Recipe | olivemagazine

Ingredients

• 200g cooking chorizo cut into small cubes
• ½ tbsp olive oil
• 1 large long shallot finely chopped
• 2 tsp thyme leaves
• 2 garlic cloves crushed
• 50ml sherry or vermouth
• 2 x 400g tins chopped tomatoes
• 2 roasted red peppers from a jar, sliced (about 115g)
• handful of pitted black olives (about 40g), halved (optional)
• 1 tsp smoked paprika
• 1 tsp honey
• 1 tsp sherry vinegar
• pinch of chilli flakes (optional)
• 400g short pasta of your choice
• 150g ball of mozzarella drained and torn