Chorizo, Pepper & Eggplant Pasta Bake Recipe - Italian.Food.com
A hearty and colourful dinner party centrepiece with a spicy kick.
Ingredients
- 7 ounces chorizo sausage, sliced
- 2 large red peppers, deseeded and sliced
- 1 eggplant, cut into 1in cubes
- 1 garlic clove, peeled and chopped
- 2 tablespoons balsamic vinegar
- 2 teaspoons artificial sweetener
- 14 ounces chopped tomatoes
- 1 tablespoon basil, torn
- 14 ounces penne
- 5 ounces mozzarella cheese, cut into cubes
- 4 ounces parmesan cheese, grated
- 1 pinch salt and pepper
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