Potato Salad | Latinva

Ingredients

• 1 ½ pounds of baby medley potatoes or small red potatoes
• 6 chopped mini bell peppers (2 red, 2 orange and 2 yellow)
• 1 jalapeño
• ¼ cup chopped flat-leaf parsley
• 1 small finely chopped red onion
• 3 tablespoons extra-virgin olive oil
• 1 small lemon juice
• ½ teaspoon sea salt or to taste
• ½ teaspoon ground black pepper or to taste