Lamb kebabs with peppery lime marinade - Good Food Middle East

Ingredients

• 600g lean lamb neck fillet
• 2 green chillies, seeded and roughly chopped
• 3 garlic cloves, roughly chopped
• ½ tsp cracked black peppercorns
• ½ tsp ground cinnamon
• ½ tsp ground cardamom or crushed cardamom seeds
• juice of 2 large limes
• 1 tbsp vegetable or sunflower oil
• salad of red onion rings, halved cherry tomatoes and crisp lettuce
• warm naan bread, torn into pieces
• mint chutney