Zucchini Carpaccio With Ricotta | Experience Life

Name: Zucchini Carpaccio With Ricotta | Experience Life
Ingredients: ½ to 1 red or green chili, according to taste, finely chopped; 1 small garlic clove, minced; Juice and grated zest of ½ lemon, plus extra zest to garnish; 2 tbs. extra-virgin olive oil; Salt; freshly ground black pepper; 3 medium zucchini, thinly sliced; 4 medium yellow or red tomatoes, sliced, or 12 to 16 yellow or red cherry tomatoes, halved; 1 yellow or red bell pepper, seeded and finely sliced; Handful of basil leaves, tough stems discarded; ½ honeydew or cantaloupe melon, scooped into pearls or balls; 1 cup ricotta, drained

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This delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.

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Ingredients

½ to 1 red or green chili, according to taste, finely chopped
1 small garlic clove, minced
Juice and grated zest of ½ lemon, plus extra zest to garnish
2 tbs. extra-virgin olive oil
Salt
freshly ground black pepper
3 medium zucchini, thinly sliced
4 medium yellow or red tomatoes, sliced, or 12 to 16 yellow or red cherry tomatoes, halved
1 yellow or red bell pepper, seeded and finely sliced
Handful of basil leaves, tough stems discarded
½ honeydew or cantaloupe melon, scooped into pearls or balls
1 cup ricotta, drained