Zucchini Carpaccio with Lentils

Name: Zucchini Carpaccio with Lentils
Ingredients: 2 zucchini, trimmed; 1/2 tsp (2 mL) salt; 4 Tbsp (60 mL) lime juice; 2 tsp (10 mL) honey; 4 Tbsp (60 mL) olive oil; 3 Tbsp (45 mL) chopped fresh mint, divided; 1 1/4 cups (310 mL) cooked green lentils; 1/3 cup (75 mL) toasted sliced almonds; 1/3 cup (75 mL) chopped dried cranberries

www.lentils.org

With a garden-forward approach to carpaccio, the lentils and zucchini in this dish soak in the vibrant juices of the lime and freshly chopped mint, and the almonds tie everything together with a...

Keywords

salad
whole green
dairy-free
gluten-free
vegetarian
home cook
english
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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