Squash Blossom, Tomato & Herb Focaccia | The Chef's Garden
This artisanal bread features fresh squash blossoms, juicy tomatoes, and aromatic herbs baked into a golden, savory focaccia that's perfect for any meal or as a
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Chef's knife
Ingredients
- 1½ teaspoons active dry yeast or instant yeast
- ½ teaspoon sugar
- 1 cup (227g) warm water
- ½ teaspoon salt
- ½ cup (57g) 100% whole wheat flour
- 2½ cups (301g, approximately) unbleached all-purpose flour, or Spelt Flour
- 2 tablespoons (25g) extra-virgin olive oil, to drizzle on focaccia after baking
- 1lb of assorted cherry specialty tomatoes
- 10 Squash Blossoms
- Micro herbs
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