HERB PORK STIR-FRY - Alabama Farmers Federation

Ingredients

• 2 tablespoons plain flour
• 2 teaspoons chicken-flavored bouillon granules
• 1 teaspoon seasoned salt
• 1/2 teaspoon dried whole basil
• 1/4 teaspoon dried whole oregano
• 3/4 cup water
• 2 tablespoons oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 pound boneless pork, sliced into thin strips
• 3 medium zucchini, thinly sliced
• 3 tomatoes, peeled and cut into eighths
• Hot cooked rice