CURRY CHICKEN - Alabama Farmers Federation

Ingredients

• 1 medium whole fryer
• 1 cup water
• ¾ teaspoon salt
• Sauce: 6 tablespoons butter or margarine
• 1 tablespoon finely chopped onion
• ½ teaspoon salt
• 5 tablespoons flour
• 1 ½ teaspoons curry powder
• 3 cups liquid (reserved chicken broth plus milk needed to reach 3 cups)