Curried Ham and Red Cabbage Pot Pie | Savory
Prunes add just a touch of sweetness to the ham and cabbage filling, but feel free to leave them out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Oven
- Stove
- Pot
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Colander
- Potato masher
- Mixing bowl
- Spoon
Ingredients
- 2 lbs russet potatoes
- 8 oz ham steak
- 4 green onions
- 2 (10 oz) pkgs shredded red cabbage
- 3 tbsp olive oil
- 1/4 cup prunes, chopped
- 1 tbsp curry powder
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