Vegetarian Lasagne - Omnia®

Vegetarian Lasagne - Omnia®

omniasweden.com

Vegetarian lasagne with red lentils and spinach – easy 50-minute recipe. Perfect for Omnia® ovens, serves 4. Try doubling it for more!

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Ingredients

  • 200g fresh lasagne noodles (dried works too)
  • 1 Tbs olive oil or rapeseed oil
  • 1 brown onion
  • 2 cloves garlic
  • 100g dried red lintels
  • 2 jarred roasted red (sweet) peppers
  • 400g crushed tomatoes
  • 200g frozen spinach (fresh works too)
  • 500ml water
  • 1 vegetable stock cube
  • 1 Tbs dried basil
  • 1 tsp salt
  • Freshly ground black pepper
  • 300g fresh mozzarella
  • 50g grated cheese

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