Vegetarian Lasagna - Omnia® US

Ingredients

• About 8 oz fresh lasagna noodles (dried works too)
• 1 Tbs olive oil or canola oil
• 1 brown onion
• 2 cloves garlic
• ½ cup dried red lintels
• 2 jarred roasted red (bell) peppers
• 14 oz crushed tomatoes
• About 7 oz frozen spinach (fresh works too)
• 2 cups water
• 1 vegetable bouillon cube
• 1 Tbs dried basil
• 1 tsp salt
• Freshly ground black pepper
• 10 oz fresh mozzarella
• 2/3 cup grated cheese