Vegetarian Lasagne - Omnia®
Vegetarian lasagne with red lentils and spinach – easy 50-minute recipe. Perfect for Omnia® ovens, serves 4. Try doubling it for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omniasweden.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Grater
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Kitchen towel
- Oven
- Stove
Ingredients
- 200g fresh lasagne noodles (dried works too)
- 1 Tbs olive oil or rapeseed oil
- 1 brown onion
- 2 cloves garlic
- 100g dried red lintels
- 2 jarred roasted red (sweet) peppers
- 400g crushed tomatoes
- 200g frozen spinach (fresh works too)
- 500ml water
- 1 vegetable stock cube
- 1 Tbs dried basil
- 1 tsp salt
- Freshly ground black pepper
- 300g fresh mozzarella
- 50g grated cheese
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