Vegetarian Lasagna - Omnia® US
Try Omnia® Vegetarian Lasagna with red lentils and spinach. Serves 4, prep/cook: 50 min. Free shipping over $100.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.omniasweden.com.
Cooking tools:
- Pepper mill
- Skillet
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Kitchen timer
Ingredients
- About 8 oz fresh lasagna noodles (dried works too)
- 1 Tbs olive oil or canola oil
- 1 brown onion
- 2 cloves garlic
- ½ cup dried red lintels
- 2 jarred roasted red (bell) peppers
- 14 oz crushed tomatoes
- About 7 oz frozen spinach (fresh works too)
- 2 cups water
- 1 vegetable bouillon cube
- 1 Tbs dried basil
- 1 tsp salt
- Freshly ground black pepper
- 10 oz fresh mozzarella
- 2/3 cup grated cheese
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