Asparagus Frittata - Marcelle Pick, OB/GYN NP

Ingredients

• 1 teaspoon olive oil
• 1⁄2 yellow onion, finely chopped
• 1⁄2 pound asparagus, cut into small pieces
• Salt and pepper to taste
• 4 eggs, beaten
• 1⁄2 cup shredded Swiss cheese