Turkey & pepper pittas

Ingredients

• Chili flakes - pinch.
• Olive oil - 1 tablespoon.
• Soured cream - 2 tablespoons.
• Turkey breast streak - 200 grams. (It should be cut into strips).
• Wholemeal pitta breads - 2 no. (They must be toasted and you have to halve them to create pockets).
• Red pepper - 1 no. (It needs to be de-seeded and you must cut it into strips).
• Yellow pepper - 1 no. (It needs to de-seeded and you have to cut it into strips).
• Coriander leaves - handful.
• Spring onions - 3 nos. (They have to be trimmed and sliced).
• Avocado - 1 no. (It has to be peeled, stoned and sliced).