Gluten-Free Pesto Pull-Apart Dinner Rolls with Zaatar - Bloomcooking

Ingredients

• 2 tsp Instant Yeast
• 1 Tbsp Coconut Sugar, or White Granulated Sugar
• 3/4 cup Whole Milk, Warmed to About 110°f (43°C). Use Plant-based Milk if You Prefer.
• 3 Tbsp Unsalted Butter, Softened at Room Temperature. Use Plant-based Butter if You Prefer.
• 2 Large Eggs, at Room Temperature
• 1 1/3 cups Gluten Free flour
• 1 cup Almond Flour
• 1 tsp Salt
• 1 tsp Garlic Powder
• 1/2 tsp Dried Basil
• ½ cup Toasted Pine Nuts
• 1 Tbsp Fresh Lemon Juice
• 1 Small Garlic Clove
• ¼ tsp Sea Salt
• A Pinch of Freshly Ground Black Pepper
• 2 cups Fresh Basil Leaves
• ¼ cup Extra-virgin Olive Oil, Plus More for a Smoother Pesto
• ¼ cup Freshly Grated Parmesan Cheese, Optional
• ½ cup Basil Pesto
• 1 cup (4 ounces) Shredded Cheddar or Mozzarella Cheese (Or plant based cheese)
• 2 Tbsp Unsalted Butter, Melted
• 2 Tbsp Zaatar Spice Blend