Gluten Free Sweet Potato Pull Apart Rolls Recipe
Fluffy sweet potato pull-apart gluten-free rolls with maple bacon glaze. These delicious muffins are perfect for sharing at brunch or dinner.
Ingredients
- 3 cups gluten-free all-purpose flour + more for dusting
- 2 tablespoons coconut sugar (or cane sugar)
- 1 teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1/2 cup warm water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 tablespoon honey
- 1 large egg (lightly beaten)
- 3 tablespoons unsalted butter (melted)
- 1 cup roasted and pureed sweet potato (1 medium sweet potato)
- 3 strips thick-cut bacon (cooked and chopped)
- 1/3 cup pure maple syrup
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