Veal Cutlets Stuffed with Goat Cheese and Maple-Flavoured Pears | Quebec veal

Ingredients

• 4 Quebec Veal cutlets of approximately 135 g (1/3 lb) each
• 15 ml (1 tbsp) butter
• 3 pears peeled and diced
• 60 ml (1/4 cup) maple syrup
• Salt and pepper to taste
• 125 g (approximately 1/4 pound) creamy goat cheese crumbled
• 80 ml (1/3 cup) ground walnuts
• 30 ml (2 tbsp) ground chives
• 30 ml (2 tbsp) ground parsley
• 15 ml (1 tbsp) olive oil
• 180 ml (3/4 cup) demi-glace sauce
• 80 ml (1/3 cup) 15 % cooking cream
• 60 ml (1/4 cup) apple cider jelly
• 30 ml (2 tbsp) chopped French shallots
• 15 ml (1 tbsp) chopped sage