Veal Cubes Braised with Vegetables and Crispy Bacon Crumbs | Quebec veal

Ingredients

• 675 g (approximately 1 1/2 lb) Quebec Veal cubes
• 125 ml (1/2 cup) flour
• 30 ml (2 tbsp) butter
• 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1/2 little rutabaga, peeled and diced
• 12 à 15 baby potatoes, cut in half
• 1 onion, chopped
• 10 ml (2 tbsp) garlic, chopped
• 250 ml (1 cup) marsala or white grape juice
• 500 ml (2 cups) demi-glace sauce
• 5 ml (1 tsp) fresh thyme chopped
• Salt and pepper to taste