The Authentic Italian Tomato Pastina Recipe
In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tomato pastina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Grater
- Serving bowl
- Ladle
- Colander
- Plate
Ingredients
- Risoni pasta 11.3 oz
- Tomato purée 8.8 oz
- Vegetable broth to taste
- White onions 1
- Garlic 1 clove
- Basil to taste
- Fine salt to taste
- Black pepper to taste
- Parmigiano Reggiano PDO cheese 2 tbsp
- Butter (chilled) 0.7 oz
- Green Peperoncino to taste
- Sugar (optional) ¾ tsp
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